Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top. This dump-and-bake Chickpea & Rice Casserole is easy AND delicious! Delicious and an easy dump and.
Rice casserole with spinach, chickpeas and cod is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice casserole with spinach, chickpeas and cod is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice casserole with spinach, chickpeas and cod:
- Prepare 300 g rice
- Get 200 g fresh spinach
- Take 100 g cooked chickpeas
- Get 200 g desalted cod, cut into strips
- Prepare 1 ripe tomato
- Get 4 sprigs parsley
- Make ready 2 garlic cloves
- Prepare 12 saffron strands
- Take Salt
- Take 100 ml Extra Virgin Olive Oil from Spain
- Get 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
- Prepare 600 ml fish stock or water
- Make ready For the aioli:
- Get 400 ml Extra Virgin Olive Oil from Spain
- Get 2 eggs
- Prepare cloves Garlic
- Prepare Salt
After these minutes, we add the diced cod and fresh spinach leaves. Keyword: broccoli and rice casserole, chickpea casserole, vegetarian rice casserole. All recipes and images © Flavor the Moments. Adding spinach would like a great idea, and I'm glad you enjoy this!
Instructions to make Rice casserole with spinach, chickpeas and cod:
- For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
- For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
- Grind the salt and toasted saffron with a pestle and mortar.
- Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
- Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
- Moisten using the strained fish stock and season to taste. Add the chickpeas.
- Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.
All recipes and images © Flavor the Moments. Adding spinach would like a great idea, and I'm glad you enjoy this! Yes, I'm sure it will work great with pre cut florets too! Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today.
So that is going to wrap it up with this special food rice casserole with spinach, chickpeas and cod recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
