Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quarantine tuna crostini topper or toast bread dip #lockdown. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU). Simmer a few minutes then transfer to a bowl. Dip and scoop over crostini, toast, or sliced crusty bread.
Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quarantine tuna crostini topper or toast bread dip #lockdown using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown:
- Prepare 1 canned (155g) tuna flakes in oil
- Make ready Few leaves cabbage, chopped
- Make ready 1 small tomato, chopped
- Prepare 2 garlic cloves, chopped
- Prepare 1 small onion, chopped
- Get 2 tsp cooking oil
- Get 1/4 c water
- Make ready 1/2 tsp oyster sauce
- Prepare Sliced crusty bread or homemade crostini
- Get Salt and pepper
The bread is lightly toasted and picks up the subtle flavor of the olive oil and it's the perfect sturdy and slightly crunchy base. Wild Caught Tuna Crostini are a super healthy and colorful appetizer or light meal — just add wine and friends and you've got the perfect summer party!. Crostini—Italian for "little toasts"—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés. We found that thin slices of baguette were the best choice for our crostini recipe.
Steps to make Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown:
- Sauté garlic and onion in oil.
- Add chopped tomato and water. Let it simmer a few minutes covered.
- Mix in Oyster Sauce. Then add the tuna including oil and juices from the can.
- Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl.
- Dip and scoop over crostini, toast, or sliced crusty bread.
Crostini—Italian for "little toasts"—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés. We found that thin slices of baguette were the best choice for our crostini recipe. A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread. But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to. Recipe From from Weber's Real Grilling™ by Jamie Purviance.
So that’s going to wrap it up with this special food quarantine tuna crostini topper or toast bread dip #lockdown recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
