Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, one pan lemon parmesan chicken and asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One Pan Lemon Parmesan Chicken and Asparagus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. One Pan Lemon Parmesan Chicken and Asparagus is something which I have loved my whole life. They’re fine and they look fantastic.
After that all I wanted was Enter this delicious and ONE PAN lemon parmesan chicken & asparagus. This meal is incredibly easy to make and there are so many amazing flavors. The chicken turns out perfectly tender and juicy, and the asparagus perfectly cooked every time! Asparagus and lemon go so well together, each perfectly complimenting the other so you can't go wrong by adding the two to chicken and pasta - especially when you're going to be adding in Neufchatel cheese and parmesan cheese!
To get started with this recipe, we must first prepare a few ingredients. You can cook one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:
- Take 2 lbs boneless, skinless chicken thighs, trimmed
- Take 1/3 cup flour
- Prepare 1 stick (8 Tbs) unsalted melted butter, divided
- Prepare 1 cup Panko bread crumbs
- Prepare 1 cup grated Parmesan cheese
- Make ready S&P
- Prepare 2 tsp garlic powder
- Make ready 2 Tbs parsley
- Make ready 4 cloves garlic, minced and divided
- Make ready Zest and juice of 2 lemons, divided
- Prepare 1 lb fresh asparagus
I still haven't tried her recipe, but it's absolutely happening soon. Lemons - Fresh lemon goes perfectly with both chicken and asparagus. I love a little squeeze of it over my veggies in any dish. Olive oil - a little olive oil ensure that everything cooks evenly and keeps it from sticking to the pan.
Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:
- Preheat oven to 400
- Line baking sheet with parchment
- Place flour and S&P in one bowl
- Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
- In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
- Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
- Place on baking sheet
- Repeat until each piece is coated
- Place pan in oven and bake 15 minutes
- While chicken cooks, trim asparagus
- Melt remaining butter and add remaining garlic and lemon zest and juice and blend
- Coat asparagus with butter mixture
- Flip chicken over so underside and cook
- Add asparagus to pan
- Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
- When chicken is done, drizzle with remaining butter mixture
I love a little squeeze of it over my veggies in any dish. Olive oil - a little olive oil ensure that everything cooks evenly and keeps it from sticking to the pan. Parmesan cheese - This is the finishing touch and it goes perfectly with. I love a good one pan meal! RECIPE HERE The Stay At Home Chef shared an episode of Tried and True Recipes.
So that’s going to wrap it up with this exceptional food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
