Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macaroni and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese.
Macaroni and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Macaroni and Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have macaroni and cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese:
- Get Half pack small macaroni pasta
- Make ready Generous amount of cheese
- Get 500 g ground beef
- Make ready One onion minced or small diced
- Make ready Tomato sauce one small can
- Make ready 1 tbsp sugar
- Make ready Cooking oil
Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Steps to make Macaroni and Cheese:
- Cook pasta according in the package instruction.When its done set aside. In a heated wok pour cooking oil then add onion sautee until soft.Then drop beef continue stirring until the color changes.Then add tomato sauce and sugar.Keep cooking until its done.
- Place the cooked pasta in a container then pour the sauce on top.Then sprinkle a lot of cheese on top.Bake at preheat oven at 250c for 10 mins.Serve
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste. Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Recipes for homemade macaroni and cheese began to appear frequently in cookbooks. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
So that’s going to wrap this up for this exceptional food macaroni and cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
