Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover roast pork with vegetable chow mein. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer the vegetables to a bowl. Reheat the same pan until very hot. Add the noodles and stir-fry until the noodles. Dissolve bouillon in boiling water; add to the rice mixture.
Leftover Roast Pork with Vegetable Chow Mein is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:
- Prepare For the sauce
- Make ready 2 tbsp oyster sauce
- Take 2 tbsp dark soy sauce
- Prepare 1 tbsp light soy sauce
- Make ready 1 tbsp rice vinegar
- Prepare 1 tsp white sugar
- Make ready 1 tbsp sesame oil roasted
- Prepare 3 tbsp water
- Prepare For the Chow Mein
- Make ready 1/2 pound fresh egg noodles (or 3 ounces dried)
- Prepare 2-3 cups leftover roast pork
- Make ready 1 tbsp salt
- Take 5 tbsp canola oil (divided)
- Get 1/2 cup yellow onion (thinly sliced)
- Make ready 1 cup red bell pepper (thinly sliced)
- Make ready 1 zucchini (cut into thin strips)
- Get 1 cup shiitake mushrooms (fresh; thinly sliced)
- Take 1 tbsp fresh ginger (grated)
- Make ready 2 cloves garlic (minced)
Blend soy sauce and cornstarch; stir into vegetable mixture. Cook, stirring constantly, until mixture thickens and boils. Slicing your leftover pork nice and thin will help it blend with the noodles and vegetables. Just add the meat to the pan during the last stage of cooking until it's heated through.
Instructions to make Leftover Roast Pork with Vegetable Chow Mein:
- Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
- Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
- Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
- Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
- Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
- Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
- Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
- Transfer to a warmed platter. Serve immediately and enjoy!
Slicing your leftover pork nice and thin will help it blend with the noodles and vegetables. Just add the meat to the pan during the last stage of cooking until it's heated through. This great fridge-cleaning recipe uses whatever vegetables you have on hand. Directions In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper.
So that is going to wrap this up for this exceptional food leftover roast pork with vegetable chow mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
