Honey Vanilla Pound Cake
Honey Vanilla Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey vanilla pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Vanilla Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Honey Vanilla Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Line the bottom with parchment paper, then grease and flour the pan. Honey vanilla pound cake is a more healthy alternative. The cake also has a large amount of vanilla extract, a tablespoon. I think next time I make this pound cake I will use vanilla beans and see if the taste will be any different.

To begin with this particular recipe, we must first prepare a few components. You can cook honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Vanilla Pound Cake:
  1. Prepare 2 sticks butter softened (room temperature)
  2. Take 1 1/2 cup honey
  3. Get 1/2 cup white sugar
  4. Make ready 1 tbsp vanilla extract
  5. Prepare 5 large eggs room temperature
  6. Take 2 1/2 cups all-purpose flour
  7. Get 1 tsp baking powder
  8. Prepare 1/4 tsp salt
  9. Make ready 1/2 cup chocolate chips (optional)

Topped with a delicious rich honey vanilla glaze. So this recipe is a first around here. I've never posted a pound cake before. Cream room temperature butter with honey and white sugar until smooth.

Instructions to make Honey Vanilla Pound Cake:
  1. Pre heat oven to 350 degrees.
  2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
  3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
  4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
  5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.

I've never posted a pound cake before. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Pour batter into bundt pan and bake for.

So that is going to wrap this up with this exceptional food honey vanilla pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!