Homemade mac and cheese
Homemade mac and cheese

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade mac and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. A little mustard powder gives this mac-and-cheese a secret little kick. This cheesy, creamy, top-rated recipe features two kinds of cheese, melted on the stove before the casserole is baked. Homemade Macaroni and Cheese: What Kind of Cheese Should I Use?

Homemade mac and cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade mac and cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade mac and cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mac and cheese:
  1. Take Any kind of noodles
  2. Get 1 lot of garlic
  3. Get 2 teapoons of onion and parsley
  4. Make ready Salt and pepper
  5. Get For the cheese sauce
  6. Make ready 1 (8 oz.) cream cheese
  7. Prepare 1 1/2 stick butter
  8. Get 2 cups cheese
  9. Make ready 1/2 cup milk

This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. Serve this homemade mac and cheese recipe all by itself for an easy lunch or dinner! My kids love it with chopped up hot dogs.

Steps to make Homemade mac and cheese:
  1. Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder.
  2. Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn.
  3. Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it… add more cheese to it and keep stirring it…. I like to keep the burner on low it helps the cheese to melt to it…
  4. Mix some of the cheese to it and stir it. And milk
  5. Taste it to make sure it is the way you like it and boom done…

Serve this homemade mac and cheese recipe all by itself for an easy lunch or dinner! My kids love it with chopped up hot dogs. The best homemade mac and cheese! As I was planning what to post this fall, I realized that I'd never shared an easy, homemade mac and cheese recipe. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

So that’s going to wrap it up for this exceptional food homemade mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!