French dip crescent rolls
French dip crescent rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, french dip crescent rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French dip crescent rolls is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. French dip crescent rolls is something which I’ve loved my entire life.

Classic French dip sandwiches meet the simple, buttery goodness of crescent rolls. Perfect for a quick and simple lunch, or even to serve as cute little. Classic French dip sandwiches meet the simple, buttery goodness of crescent rolls. Perfect for a quick and simple lunch, or even to serve as cute little.

To begin with this recipe, we must first prepare a few components. You can have french dip crescent rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French dip crescent rolls:
  1. Get 6 mozzarella cheese sticks
  2. Take 2 cans refrigerated crescent rolls
  3. Prepare 12 slices deli roast beef
  4. Take 1 T everything but the bagel seasoning
  5. Take 1 packet au jus gravy mix
  6. Take 1 bag frozen french fries
  7. Get 1 jar dill pickle spears
  8. Make ready 1 cantaloupe wedges

French Dip Crescent Ingredients: Crescent roll dough. Yep, classic French dip sandwiches meet the simple, buttery goodness of crescent rolls in this recipe to make French Dip Crescents. Perfect for a quick and simple lunch, or even to serve as cute little apps at your next get together! And then instead of using a seasoning packet for the easy au jus.

Instructions to make French dip crescent rolls:
  1. Cut mozzarella cheese sticks in half.
  2. Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll. French dip crescent rolls1. Sprinkle rolls with everything but the bagel seasoning. (i skip this step)
  3. Bake at 375 for 15-18 minutes, or per package instructions.
  4. Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges.

Perfect for a quick and simple lunch, or even to serve as cute little apps at your next get together! And then instead of using a seasoning packet for the easy au jus. See more ideas about French dip crescents, French dip, Cooking recipes. FRENCH DIP CRESCENT ROLLS - my most popular recipe of all time! Everyone needs these in their life!!!

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