Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy pesto chicken lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Pesto Chicken Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Pesto Chicken Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
A tasty alternative to your typical lasagna rolls, these Creamy Chicken Pesto Lasagna Rolls are filled with ground chicken, fresh spinach, and a creamy white basil pesto sauce. Lasagna has been floating through history causing plenty of foodies to break into a happy dance and the same holds true with. This pesto chicken lasagna is a refreshing twist on the more traditional lasagna. It still has the rich layers of ricotta, parmesan, and mozzarella, but a creamy pesto chicken sauce replaces the tomato meat sauce here.
To begin with this recipe, we have to first prepare a few components. You can have creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Chicken Lasagna:
- Make ready 2 Roma tomato
- Make ready 2 1/2 C shredded cooked chicken
- Prepare 2 C alfredo sauce
- Get 1/3 C pesto sauce
- Prepare salt and pepper to taste
- Get 1 egg
- Prepare 15 oz ricotta cheese
- Prepare 12 lasagna noodles
- Take 1 1/2 c shredded mozarella cheese
You can't beat a meal where you literally just throw.. Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. How do you make Chicken Lasagna with Pesto Cream Sauce?
Instructions to make Creamy Pesto Chicken Lasagna:
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
So good that my family requests it at least once a week. How do you make Chicken Lasagna with Pesto Cream Sauce? Pesto Sauce is the star in the Lasagna Rollup filled with chicken and topped with a creamy garlic, basil sauce that you'll love! I have a love for pesto sauce and thankfully I've passed that love onto my chicken. Friends these Creamy Pesto Sauce Chicken Lasagna Rollups are SO good and topped.
So that is going to wrap this up for this special food creamy pesto chicken lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
