Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut curry ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut curry ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut curry ramen is something which I’ve loved my entire life.
We load ours with mushrooms, baby bok choy and edamame, but you can easily sub in or add any other veggies you love. But also, there are delicious, delicious noodles—so it's not TOO healthy. Pour the ramen into a bowl. To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut curry ramen using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry ramen:
- Make ready 8 cups chicken stock or mushroom stock
- Take 2 small knobs of ginger julienned
- Prepare 10 cloves garlic chopped
- Get 5 tbsp yellow or red curry paste
- Prepare 2 large yellow onion chopped
- Make ready 4 cups light coconut milk
- Make ready 2-4 tbsp brown sugar
- Take 1 tsp ground turmeric
- Get 2 tbsp miso paste (optional)
- Prepare 2 tbsp toasted sesame oil
- Take For heat I added to 2 red chilies but its optional
- Take Accouterments for serving:
- Get Sliced bamboo shoots
- Get sautéed sliced shitake
- Prepare sliced green onion
- Make ready soft boiled egg
- Prepare black sesame seeds
- Take yellow corn
- Get ramen noodles
This dish tastes fantastic and looks even better, making it perfect for a date night in with bold flavors but easy enough to put together for a weeknight dinner. Comfort food ramen soup Creamy coconut milk, meaty shiitake mushrooms, and a medley of spices, this coconut curry ramen is a definite upgrade over the dollar store version. Instant ramen is great, but as a main meal out on the trail we find it to lack substance. After only an hour or two, we're hungry again.
Instructions to make Coconut curry ramen:
- Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
- Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan.
- Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop
- Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness.
- Once you have the broth where you want it run it though a sieve and return back to the pot
- About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional).
- If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine.
- To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings
Instant ramen is great, but as a main meal out on the trail we find it to lack substance. After only an hour or two, we're hungry again. Campfire Curry Ramen - An Easy Camping Meal The Woks of Life. In a large pot over medium heat, heat coconut oil. Heat oil in a large pot over medium heat.
So that’s going to wrap this up with this special food coconut curry ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
