Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery garlic naan bread recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buttery garlic naan bread recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Buttery garlic naan bread recipe is something which I have loved my whole life.
FOR NAAN BREAD Combine together the water, sugar and yeast. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Cook the naan bread on the pan, wait until you see bubbles forming, flip over and cook the other side.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttery garlic naan bread recipe using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Buttery garlic naan bread recipe:
- Get 1/4 cup warm water
- Take 2 teaspoons granulated sugar
- Take 1 1/2 teaspoons active dry yeast or instant (rapid rise)
- Get 3/4 cup warm milk
- Take 3/4 cup plain Greek yogurt or natural plain yogurt
- Make ready 1/4 cup vegetable oil plus 2 tablespoons extra for cooking
- Prepare 2 cloves garlic minced
- Get 4 cups plain flour plus extra for dusting – 19 1/2 oz. or 560g
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon salt
- Get 3 tablespoons butter, melted
- Get 2 cloves garlic, minced
- Get 1 teaspoon fresh chopped cilantro or parsley
Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread! Brush the naan with some of the garlic + butter mixture. Repeat the process for the rest of the dough.
Steps to make Buttery garlic naan bread recipe:
- Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
- Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.
- Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
- Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
- When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
- Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.
- Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
- Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
- Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).
- Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.
Brush the naan with some of the garlic + butter mixture. Repeat the process for the rest of the dough. Instructions In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.
So that is going to wrap it up for this special food buttery garlic naan bread recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
