Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut squash soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butternut squash soup is something that I have loved my entire life. They are fine and they look fantastic.
Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere!. Send good wishes with homemade soups sent straight to their door.
To get started with this recipe, we must prepare a few components. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Take 1 sliced onion
- Prepare 1 sliced leek
- Prepare 1 sliced carrot
- Get 1 butternut squash
- Get 40 gr extra virgin olive oil
- Get 1/5 tspoon cinnamon
- Get 150 ml freshly squeezed orange juice
- Get 750 ml chicken stock
- Prepare 700 ml water
- Make ready 50 gr butter
- Get 1 bay leaf
- Take 1 clove garlic finely chopped
- Take 3 whole cloves
- Take 3 whole allspice (bahar)
- Make ready 1 full spoon of honey (abt 50 gr)
- Prepare 100 ml double cream
- Make ready Salt and pepper
- Make ready Some pumpikin seeds for decoration
Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Butternut Squash Soup This deep golden soup is as pretty as it is yummy.
Instructions to make Butternut squash soup:
- In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins.
- Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins).
- At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling).
- When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!
Can you freeze butternut squash soup? Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper.
So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
