Buffalo Chicken Crust Pizza
Buffalo Chicken Crust Pizza

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, buffalo chicken crust pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Crust Pizza is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Buffalo Chicken Crust Pizza is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have buffalo chicken crust pizza using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Crust Pizza:
  1. Take Crust
  2. Make ready 1 lb ground chicken
  3. Take 1/2 cup shredded Parmesan
  4. Make ready 2 tsp Italian seasoning
  5. Take Salt and Pepper
  6. Make ready 1/2 tsp garlic powder
  7. Take Pizza
  8. Take Sweet Baby Rays Buffalo chicken sauce
  9. Prepare Mozzarella cheese
  10. Prepare Pepper jack cheese
  11. Take Red onion
  12. Prepare Spinach
  13. Prepare Ranch dressing
Steps to make Buffalo Chicken Crust Pizza:
  1. Mix the crust ingredients by hand in a bowl. Preheat oven to 410
  2. Lay crust ingredients in thin layer on pizza tray with parchment paper. Cook for 20 mins or until edges of crust are browned
  3. Add the Buffalo sauce, mozzarella, pepper jack, onions and spinach to the crust. Cook for an additional 10 mins at 410, then raise to 425 for 2 minutes or until cheese starts to darken. Remove from oven, add the ranch, and let it cool off for 5 mins before serving.

So that’s going to wrap it up for this special food buffalo chicken crust pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!