Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bread pudding recipe + creamy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is also known as creme anglaise, vanilla custard sauce, bread pudding sauce, or vanilla cream sauce. You can see there are a lot of uses for this versatile sauce. Try it with this recipe for Custard Bread Pudding. The bread pudding sauce adds a silky, smooth layer for extra indulgence.
Bread Pudding Recipe + Creamy sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bread Pudding Recipe + Creamy sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding recipe + creamy sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Recipe + Creamy sauce:
- Get For bread pudding
- Make ready 15 oz brioche bread, stale/about 4 days old
- Get 2 and 1/2 cups whole milk
- Get 4 tbsp butter
- Take 1/2 cup granulated sugar
- Take 3 large eggs
- Prepare 1/2 tsp salt
- Make ready 1 tbsp vanilla extract
- Make ready For creamy sauce
- Make ready 2 cups whole milk, warm
- Prepare 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
- Prepare 1/2 cup brown sugar
- Make ready 1/4 cup brandy/rum, optional
- Prepare 1 pinch salt
- Take 1 tbsp vanilla extract
Using another bowl, whisk egg yolks together and set aside. Lightly spoon the mixture into the prepared baking dish. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Gently stir in bread and raisins.
Instructions to make Bread Pudding Recipe + Creamy sauce:
- For the pudding: Grease an 8×8 baking/casserole dish with butter.
- Cut the bread into small cubes and add to the baking dish.
- In a small pot over medium heat, add in the milk, sugar, butter and salt and stir occasionally until well combined and scalded. When done, set it aside to cool slightly.
- Once cooled down, add in the vanilla and eggs, one at a time, whisking continuously to form a custard.
- Pour this custard all over the surface of the bread, try to avoid any dry spots. Set aside to soak for about 40 minutes.
- After, bake in a preheated oven at 350 degrees fahrenheit on the center rack for about 40 minutes. The pudding is done when a fork inserted comes out clean.
- To make the sauce, in a small pot over medium low heat, melt the butter. Whisk in the flour and cook for about a minute, don't stop whisking.
- After, add in the warm milk, a bit at a time, after add in the sugar and salt and continue whisking until the sugar dissolves and everything is well incorporated and the sauce thickens.
- Then, take it off the heat and stir in either the brandy/rum or vanilla extract, whichever is preferred.
- The sauce is ready, now pour it over the bread pudding warm.(This sauce can be made in advance and reheated on the stove.) Serve and enjoy!
Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Gently stir in bread and raisins. In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. It's rich and lightly spiced—the perfect recipe to try if you're new to this dessert or are looking for a classic rendition of bread pudding.
So that’s going to wrap it up for this exceptional food bread pudding recipe + creamy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
