Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp on pasta with marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp on Pasta with Marinara Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my entire life.
Add the diced tomatoes and tomato sauce and bring mixture to a boil. Cook pasta until al dente and drain, reserving about ½ cup of the cooking water in the stockpot. Put pasta back into stockpot and drizzle with a touch of olive oil. Add the marinara sauce and shrimp to the pasta, using kitchen tongs to toss the pasta.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- Get 1 Tbs extra virgin Olive Oil
- Make ready Try to make equal amounts of the vegetables:
- Take 1/2 small onion, finely chopped
- Make ready 1/2 small carrot, peeled and finely chopped
- Make ready 1/2 small stalk of celery, finely chopped
- Get 1 clove garlic, finely chopped garlic
- Get 14 oz can diced tomatoes
- Make ready 2 oz dry red wine
- Prepare 1/2 tsp fish sauce
- Make ready 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
- Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
- Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
- Take 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
- Get salt and pepper to taste
- Prepare 1 Tbs Butter
- Prepare 4-6 oz shelled shrimp
- Get 3 oz spaghetti
- Get Parmesan Reggiano cheese to grind over pasta
Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin Spaghetti with Shrimp Marinara. Spaghetti is cooked to a perfect al-dente texture, then it's gently tossed with a delicious shrimp marinara sauce made with fresh shrimp, peeled tomatoes, garlic, extra-virgin olive oil, and hot pepper flakes. How to make shrimp marinara pasta Prepare the linguine according to the packaging and set it aside. Start making the homemade shrimp sauce by sauteing garlic in some olive oil.
Instructions to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
- Add the celery and carrots then cook for another 3-4 minutes
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
- Serve with slices of Italian bread and a good red wine.
How to make shrimp marinara pasta Prepare the linguine according to the packaging and set it aside. Start making the homemade shrimp sauce by sauteing garlic in some olive oil. Add in chopped tomatoes, canned tomatoes, salt, thyme, basil, red pepper flakes and brown sugar. Cook pasta according to package directions; drain. In same skillet, combine marinara sauce and cream; bring to a boil over medium heat.
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