Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Punjabi Samosa Samosas are probably the most popular Indian snack, and street food. Samosas when paired with cilantro chutney are simply out of this world. I think they are universally loved and hard to resist.
Punjabi Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Punjabi Samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook punjabi samosa using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Samosa:
- Take Dough
- Prepare 4 cups all-purpose flour
- Get 1.5 tsp salt
- Take 1 tsp carom seed
- Prepare 8 tbsp oil
- Prepare 300 ml cold water
- Prepare Stuffing
- Take 3 large potato
- Prepare 2 tbsp oil
- Take 2 tbsp garlic
- Make ready 2 tbsp ginger
- Make ready 1 tbsp cumin
- Take 3 chopped green chilli
- Make ready 1 medium diced onion
- Prepare 1 tsp nigella seeds
- Get Salt to taste
- Make ready 1 tsp red chilli powder
- Take 1 tsp red chilli flakes
- Get 1 tbsp lemon juice
- Prepare 1 tsp coriander power
And I think these homemade punjabi samosas can give any store bought samosa a run for its money. In fact, some store bought samosas get it so wrong that it's unbelievable - the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don't have any. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.
Instructions to make Punjabi Samosa:
- Mix all the ingredients for the dough and leave aside for half an hour
- Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
- Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
- Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
- Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins
Because making good samosas is an art and needs time and patience, so I don't have any. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.
So that’s going to wrap it up with this exceptional food punjabi samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
