Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pimento cheese pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pimento cheese pasta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pimento cheese pasta salad is something which I’ve loved my whole life.
Make a dish that's perfect for your next barbecue with our Pimento-Cheese Pasta Salad. Featuring cheddar cheese, Dijon mustard, fresh chives and more, this flavorful pimento cheese pasta salad is perfect for sharing. Once macaroni is cooked, drain and rinse macaroni (in a colander) under cool water. Drain well and pour into a large bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can have pimento cheese pasta salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pimento cheese pasta salad:
- Make ready 16 oz shredded white cheddar (not pre shredded)
- Take 11 oz diced pimentos
- Get 1/3 cup fine diced pickled jalapeño
- Prepare 16 oz real mayo
- Get 1 ranch dressing packet
- Prepare 1/3 cup chopped chives and reserve some to top it with
- Take 1/3 cup fine chopped bacon, and reserve extra to top it with
This content is created and maintained by a. Bring a large pot of salted water to a boil and cook the pasta according to the directions. While the pasta is cooking, mix up the dressing. Whisk together the mayo, yogurt, mustard, chives, pickle juice, pimento juice, garlic powder, onion powder, salt, pepper and smoked paprika until creamy.
Steps to make Pimento cheese pasta salad:
- Start by cooking the pasta. Make sure to add salt to the water. After its cooked be sure to run it under cold water to stop the cooking
- Add all the ingredients except for the pasta in a large bowl and mix really well. You want the cheese to really become incorporated.
- Add the pasta and mix really well. Put it in the fridge and let it marry for 4 hours for heat results. When ready to serve top with chives and bacon.
While the pasta is cooking, mix up the dressing. Whisk together the mayo, yogurt, mustard, chives, pickle juice, pimento juice, garlic powder, onion powder, salt, pepper and smoked paprika until creamy. This pimento cheese pasta salad is the perfect summer side dish! All the flavor of pimento cheese and all the comforts of pasta salad, in one bowl! It's no secret - I love a somewhat "different" pasta salad.
So that’s going to wrap it up for this exceptional food pimento cheese pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
