Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mochi matcha cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matcha Cookies + Mochi = Matcha Mochi Cookies. These cookies are a perfect combination of two desserts. They are already great as is. Mochi, chocolate and matcha are basically every Asian dessert we love rolled into one.
Mochi matcha cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mochi matcha cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mochi matcha cookies using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mochi matcha cookies:
- Take For mochi:
- Make ready 1 cup (237 ml) milk
- Take 1 tbsp cornstarch
- Make ready 1 tbsp unsalted butter
- Prepare 1/2 tbsp granulated sugar
- Make ready 1/2 cup glutinous rice flour
- Prepare For cookie:
- Get 1 egg
- Take 1 tsp baking powder
- Get 3/4 cup (170 g) unsalted butter
- Prepare 3/4 cup (150 g) light brown sugar
- Make ready 1 1/2 tbsp matcha powder
- Prepare 170 g all-purpose flour
- Get 1 cup (170 g) dark chocolate chips or chunks
Raspberry Mochi-Stuffed Matcha Cookies. by: Catherine Yoo. Triple threat: matcha, mochi, chocolate chip cookies. Here's another amazing viral recipe that you need to try at home! Check out what you need and how to make them here.
Steps to make Mochi matcha cookies:
- Mochi prep: in a bowl, mix glutinous rice flour, cornstarch, sugar and milk together and seal with plastic wrap on top. poke holes into the wrap for ventilation.
- Pop the mix into the microwave for 2 minutes and 45 seconds.
- Add in 1 tbsp butter into the mix and gently fold in with a spatula.
- Seal the mochi mix with plastic wrap. place in the fridge for 30 minutes to chill.
- Cookie prep: in a bowl, stir the butter until it’s smooth, then add brown sugar and baking powder.
- Sift in flour and matcha powder and mix until evenly combined.
- Add in the egg and mix well.
- Seal the bowl with plastic wrap. place in the fridge for 30 minutes to chill.
- Assembly: preheat the oven to 375° f, then place parchment paper on baking sheets. While waiting, roll out small balls from the mochi mix (use plastic gloves for this since the mix is very sticky).
- Roll slightly larger balls from the cookie batter then have them beside your mochi ball counterpart.
- Flatten the cookie batter out and place the mochi ball inside then bring the edges over until the mochi ball is covered by the cookie batter, press chocolate chips or chunks into the cookies.
- Bake these for 12 minutes and let them cool for about 5-8 minutes. Enjoy!
Here's another amazing viral recipe that you need to try at home! Check out what you need and how to make them here. Matcha cookies filled with a chewy mochi interior! These matcha mochi cookies pack a real good matcha punch by incorporating matcha in the cookie dough, chocolate chips, and mochi itself! This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk.
So that is going to wrap this up with this exceptional food mochi matcha cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
