Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lee's breakfast cheesy hashbrown-sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lee's Breakfast Tacky Hashbrown-Sausage Casserole step-by-step. Precook the frozen hashbrown patty's on your desired crispness. Prepare dinner breakfast sausage and fall apart up. Saute diced onion and inexperienced bell pepper in olive oil and butter, till cushy.
Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:
- Get 350 ' Preheated Oven
- Make ready Greased 8×8 Baking Dish
- Get 5 Frozen Hashbrown Patty's (Precooked)
- Get 1/2 Cup Precooked Breakfast Sausage (crumbled)
- Make ready 1 Tablespoon Olive Oil
- Prepare 2 Tablespoons Butter
- Get 1/2 Small Diced Onion
- Take 1/2 Small Diced Green Bell Pepper
- Get 5 Eggs
- Prepare 1/4 Cup Milk
- Take 2 Cloves Garlic Minced
- Make ready 1/2 Teaspoon Seasoned Salt
- Take 3/4 Cup Shredded Sharp Cheddar Cheese
- Make ready Black Pepper To Taste
In The Kitchen With Gina Young. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch. Over the years, we have tried a TON of new breakfast casseroles, like our Biscuit Egg Casserole and Sausage Breakfast Casserole, but we wanted to try a breakfast casserole with. Cheesy hashbrown breakfast casserole recipe is made with potato, beef, cheese.
Steps to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:
- Precook the frozen hashbrown patty's to your desired crispness.
- Cook breakfast sausage and crumble up. Set aside.
- Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
- Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
- Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
- Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
- Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy
Over the years, we have tried a TON of new breakfast casseroles, like our Biscuit Egg Casserole and Sausage Breakfast Casserole, but we wanted to try a breakfast casserole with. Cheesy hashbrown breakfast casserole recipe is made with potato, beef, cheese. These ingredients combine to give you an extradionary flavor What Is Cheesy Hashbrown Breakfast Casserole? A typical casserole consists of potatoes, onion, cream-based soup, butter, cheese, and a topping of. CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners!
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