Kamote Chips | Sweet Potato Chips
Kamote Chips | Sweet Potato Chips

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kamote chips | sweet potato chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Sweet Potato Chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Chips is something which I have loved my whole life. They are nice and they look wonderful.

#CrispySweetPotatoChips #KamoteChipsRecipe Deep fried sweet potato, a great snack much better that packaged foods. INGREDIENTS: sweet potato (paper thin cut). how to make sweet potato chips. Music: Do ItMusician: @iksonofficialMusic: WalkMusician: @iksonofficial.

To get started with this recipe, we must prepare a few ingredients. You can have kamote chips | sweet potato chips using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kamote Chips | Sweet Potato Chips:
  1. Make ready 450 Grams Sweet Potatoes, Julienned/Batonnet cut
  2. Make ready 1 Cup Cooking Oil
  3. Get 1 1/2 Tablespoons Brown Sugar
  4. Prepare Roasted Sesame Seeds

It's very humid these days so I wonder if these chips will last more than a couple of days or so before they get soggy. Maybe one has to double fry them to make them really crisp and long-lasting. Kamote, also known as sweet potato, is one of the most extensively cultivated crops in the Philippines. The reason for this is mostly because it can be planted at any time of the year, it has high nutritional.

Steps to make Kamote Chips | Sweet Potato Chips:
  1. Wash the Sweet potatoes thorougly don't peel the skin and cut into julienne or battonet cut.
  2. Heat Oil, put the sweet potatoes and fry until crispy and when it turned golden brown drain. Repeat the process until you finish frying all the sweet potatoes.
  3. On the same oil, put Brown Sugar and wait until it caramelized (when the brown sugar afloat) then combine the cooked sweet potatoes and mix thoroughly.
  4. Drain to excess the oil, transfer to serving plate and garnish with roasted Sesame seeds.
  5. You can also keep the sweet potatoes chips in jar or plastic bag it can last about 3 days.
  6. For video tutorial visit my YouTube Channel RJP Creatives. Keep safe everyone!

Kamote, also known as sweet potato, is one of the most extensively cultivated crops in the Philippines. The reason for this is mostly because it can be planted at any time of the year, it has high nutritional. Sweet potato (Ipomea batatas), locally known as "kamote", is commonly planted in flat to slightly rolling open areas. The crop is also known to be a cheap but excellent source of carbohydrates, vitamin A, carotene, calcium, and phosphorus. Camote or sweet potato is one of the oldest vegetables known to man and they are native to Central and South America.

So that’s going to wrap it up with this special food kamote chips | sweet potato chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!