Greek Salad
Greek Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Greek Salad is something which I have loved my entire life. They’re fine and they look fantastic.

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese. Pour over the salad and toss to combine. This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar.

To get started with this recipe, we have to first prepare a few components. You can have greek salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Salad:
  1. Make ready Greek Salad Dressing
  2. Prepare Juice of 1 lemon
  3. Get 3 tbsp red wine vinegar
  4. Get 8 tbsp olive oil (EVOO)
  5. Take 6 cloves garlic (minced)
  6. Make ready 1 1/2 tsp oregano
  7. Take 1 1/2 tsp salt
  8. Make ready 1 1/2 tsp pepper
  9. Get Salad
  10. Prepare 2 heads romaine lettuce
  11. Make ready 2 tomatoes
  12. Make ready 1 cucumber
  13. Prepare 1/2 cup Kalamata olives
  14. Get 4 oz feta cheese (crumbled)

Like most of our favorite salads, this Greek salad recipe only calls for simple, fresh ingredients. Okay, so Greek Salad has absolutely nothing to do with Holy Week. I just happen to have made a Greek salad Saturday. I thought of it, I wanted it, so I made it.

Instructions to make Greek Salad:
  1. Mix together salad dressing ingredients and whisk until combined.
  2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
  3. Peel, slice, and quarter the cucumber. Slice and chop the tomato.
  4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
  5. Add olives and feta cheese. Toss salad, and serve.
  6. It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.

I just happen to have made a Greek salad Saturday. I thought of it, I wanted it, so I made it. And I wanted to share it with you today. Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber The original Greek salad contained no lettuce, but you can improvise with whatever veggies and toppings. A fresh and colourful salad that's great with grilled meats, or on its own as a main, from BBC Good Food Magazine.

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