Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, extra fluffy banana pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry Another option is to make caramelized banana slices! To do so, just make sure you have a few extra bananas on hand. These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer!
Extra Fluffy Banana Pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Extra Fluffy Banana Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Take 3 large very ripe bananas
- Take 2 large eggs
- Take 2 tbs granulated sugar
- Take 1/2 tsp salt
- Take 1/4 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get 1 tbs unsalted butter - melted
- Get 1 cup milk
- Make ready 2 cups all-purpose flour
- Make ready 4 tsp baking powder
- Make ready 1/2 tsp baking soda
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast! Fluffy grain-free banana pancakes that are rich in fiber + protein. Fluffy, grain-free pancakes that are rich in fiber + protein. Not a perfect pancake substitute but a good way to use extra bananas!
So that’s going to wrap it up with this special food extra fluffy banana pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
