Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower rice with moroccan spices. jon style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix your spices in a small bowl and set aside. Melt ghee in a large skillet over medium heat. Add the cauliflower rice and break up any still frozen cauliflower with spatula. Cut away the leaves and most of the core (cut stem flush with the bottom of the head to allow it to site steadily), leaving the cauliflower head intact.
CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cauliflower rice with moroccan spices. jon style using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE:
- Prepare 3 cups shredded cauliflower
- Get 1 tbsp. olive oil
- Make ready 2 garlic cloves, minced
- Make ready 1/2 tbsp. ginger, minced
- Take 1 small onion diced
- Prepare 1/2 tsp. cumin powder
- Get 1/2 tsp. paprika
- Get 1/2 tsp. turmeric
- Take 1/8 tsp. cayenne pepper
- Take 1/4 cup water
- Take 1/4 tsp. salt or to your own taste
To freeze, cool completely and portion out into a reusable silicone bag, plastic freezer bag, or meal prep. Simmer for a few minutes, then season with ginger, cumin and lemon juice. Mix the cauliflower with the spices and set aside. In a wide, deep skillet or Dutch oven, saute the onions and garlic in the olive oil over medium heat for just a few minutes.
Instructions to make CAULIFLOWER RICE WITH MOROCCAN SPICES. JON STYLE:
- Heat a frying pan with the oil and sauté onions until transparent. - Add the spices and cook for a few seconds. - Add cauliflower, water and cook until hot. Do not overcook.
Mix the cauliflower with the spices and set aside. In a wide, deep skillet or Dutch oven, saute the onions and garlic in the olive oil over medium heat for just a few minutes. Add the cauliflower, preserved lemon, olives, and water and bring to a simmer. Start by finely chopping the cauliflower. Alternatively, you can grate the cauliflower, using the large holes on a cheese grater, or blitz the cauliflower in a food processor until it resembles rice.
So that’s going to wrap this up for this exceptional food cauliflower rice with moroccan spices. jon style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
