Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, authentic hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup. It's one of those things that we almost always order when eating in a restaurant. The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner. I LOVE this hot and sour soup recipe.
Authentic hot and sour soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Authentic hot and sour soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Authentic hot and sour soup:
- Make ready 1 tofu
- Make ready 1 carrot
- Prepare 8 mushroom
- Take 200 grams pork belly or minced pork
- Prepare 2 eggs
- Prepare White pepper
- Take Sriracha or chili 🌶
- Take 25 gram Soy sauce
- Take Cooking wine (optional)
- Make ready Sesame oil
- Make ready Vinegar
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
1. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan - Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links.
So that’s going to wrap it up with this special food authentic hot and sour soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
