Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alternate meat loaf w/cabbage & parm. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut cabbage in quarters and remove core. Mix remaining ingredients and pour over top. On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on. Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover.
Alternate Meat Loaf w/Cabbage & Parm is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Alternate Meat Loaf w/Cabbage & Parm is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have alternate meat loaf w/cabbage & parm using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alternate Meat Loaf w/Cabbage & Parm:
- Make ready 1/2 # ground beef
- Make ready 1/2 c shredded cabbage
- Prepare T grated parmesan
- Get salt
- Prepare 1 egg
Place other sheet on top and with a dough roller flatten the meat to a rectangle form. Should there be some wholes in the meat, fill them with meat from the edges. Pull some of the meat off of each end and use it to cover the tops of the prunes. Cover the meatloaf with overlapping cabbage leaves.
Steps to make Alternate Meat Loaf w/Cabbage & Parm:
- Mix all ingredients with bare hands.
- Shape into a oblong and place on parchment on a flat pan.
- Cook at 350-400 degrees in a toaster oven for 20-25 minutes.
- It's not pretty, but a) there's no cleanup to speak of, b) it tastes good and c) it's good for you.
Pull some of the meat off of each end and use it to cover the tops of the prunes. Cover the meatloaf with overlapping cabbage leaves. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food.
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