3 Layer Appetizer (part 2)
3 Layer Appetizer (part 2)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 3 layer appetizer (part 2). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 Layer Appetizer (part 2) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 3 Layer Appetizer (part 2) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3 layer appetizer (part 2) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3 Layer Appetizer (part 2):
  1. Take Olive oil
  2. Prepare Pesto Tuna
  3. Make ready 1 can Tuna chunk(chop it)
  4. Prepare Pesto sauce
  5. Take Scramble egg
  6. Prepare 2 Eggs
  7. Take Salt and pepper
  8. Take 1 tea spoon water
  9. Prepare Sweet chili tofu
  10. Take 1/3 block sakura tofu
  11. Get Sweet soy sauce
  12. Make ready Japanese soy sauce
  13. Prepare 2 bird eye chilies (slice long)
Instructions to make 3 Layer Appetizer (part 2):
  1. Pesto tuna: - Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar
  2. Scramble egg: - Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook)
  3. Sweet chili tofu: - Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half teaspoon of sweet soy sauce, stir until all mixed and coated
  4. Heat up all the dish
  5. Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf

So that’s going to wrap it up for this exceptional food 3 layer appetizer (part 2) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!