Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yummy chocobanana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yummy ChocoBanana Bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yummy ChocoBanana Bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yummy chocobanana bread using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Yummy ChocoBanana Bread:
- Take 1/2 cup Margarine (if salted, omit the salt in this recipe)
- Get 1 1/4 cup White sugar
- Take 2 Eggs
- Get 1 tsp Vanilla extract
- Make ready 1 3/4 cup All-purpose flour
- Prepare 1/4 cup Cocoa powder
- Get 1 1/2 tsp Baking soda
- Make ready Salt
- Make ready 1/2 cup All-purpose cream (or whipping cream)
- Get 3/4 tsp White vinegar
- Take 4 Bananas
Instructions to make Yummy ChocoBanana Bread:
- Preheat oven at 350°F.
- Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula.
- Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
- Pour the vanilla and stir well.
- In a separate bowl, combine these ingredients: flour, cocoa and baking soda. Rake in through a fork to ensure all are mixed thoroughly.
- Add the dry ingredients into the creamy batter.
- I used my own version of sour cream. To make, mix the cream and vinegar. Add a dash of salt. The taste should be the just the right amount of salty and sour.
- Add the cream into the mixture and make sure all are combined.
- Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
- Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
- Line your pan with wax paper so that the bread would not stick when baked. I used an 8x5 pan.
- Bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean. Tip: one secret to moist cakes is to under bake them a little!
So that’s going to wrap this up for this exceptional food yummy chocobanana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
