Tomato carrot soup
Tomato carrot soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato carrot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato carrot soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato carrot soup is something which I have loved my whole life.

Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives. Make the tomato carrot soup for a quick meal anytime! It's quick to make and naturally paleo and Creamy dreamy oh so delicious carrot-tomato soup.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato carrot soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato carrot soup:
  1. Get 3 tomatos
  2. Get 5 frenchbeans
  3. Prepare 1 medium carrot
  4. Prepare 7 spinach leaves
  5. Make ready 5 basil leaves
  6. Get 1 medium onion
  7. Take 6 garlic cloves
  8. Get 1 tbsp chopped coriander
  9. Prepare 1 tbsp chopped green garlic
  10. Make ready to taste salt
  11. Make ready 1 tsp black pepper powder
  12. Prepare 1 tbsp cream
  13. Make ready 50 gm bottle gourd
  14. Take 1 tbsp ghee
  15. Prepare 1 tsp cumin seeds
  16. Make ready pinch asafoetida

You will need a stock pot, a screen colander an immersion blender or traditional blender. This homemade tomato carrot soup recipe is the ultimate comfort food! It's loaded with flavors from the roasted tomatoes, carrots, and onions. This soup has a smooth, creamy texture and is ready in.

Instructions to make Tomato carrot soup:
  1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
  2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
  3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
  4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

It's loaded with flavors from the roasted tomatoes, carrots, and onions. This soup has a smooth, creamy texture and is ready in. Ingredients needed for this potato carrot tomato soup. This soup though, this is different. It is super flavorful, still has texture to it, and while I could eat it As I may have mentioned (mostly because I'm obsessed) Roasted Tomato Carrot Ginger Soup is even.

So that is going to wrap it up for this exceptional food tomato carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!