Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with dried tiny shrimps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scrambled Eggs with Dried Tiny Shrimps is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scrambled Eggs with Dried Tiny Shrimps is something that I’ve loved my whole life.
This recipe is a classic Cantonese scrambled egg dish - shrimp and eggs. It's pretty easy and a classic at Hong Kong chachaanteng, though your can find it. Wash the shrimp and pat dry. In a medium bowl, lightly beat the eggs.
To begin with this recipe, we must first prepare a few components. You can have scrambled eggs with dried tiny shrimps using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs with Dried Tiny Shrimps:
- Prepare 4 eggs
- Get 1 tbsp dried tiny shrimps
- Get Cooking oil
Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal. I like to use the left over shrimp from a dinner the night before.
Instructions to make Scrambled Eggs with Dried Tiny Shrimps:
- Crack eggs then whisk then adf shrimps.Heat pan in medium.flame.Pour egg mixture wait a little while before mixing.
Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal. I like to use the left over shrimp from a dinner the night before. Shrimp laid in a bed of butter and lemons sprinkled with dry Italian seasoning. Devein shrimp if you like; if large, cut into bite-size pieces. Put oil or butter in a large skillet, preferably nonstick or cast iron, and Turn heat to medium high and add eggs and scallions.
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