Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pechay / Bok Choy Pilaf Side Dish is something that I’ve loved my entire life. They are nice and they look fantastic.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a If you prefer a more mild vegetable side dish, I recommend skipping the crushed red pepper. In my experience, even with jarred, store-bought. This is a video of today's breakfast. Filipino Dish Pechay and Sardines - Bok Choy - Chinese Cabbage.
To begin with this recipe, we have to prepare a few components. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Get 4-5 bunches Pechay or Bok Choy, chopped
- Prepare 4 garlic cloves, chopped
- Take to taste Salt and pepper
- Prepare Sesame oil for drizzling
- Prepare 1/4-1/2 c Fine (grind) Bulgur
- Take as needed Boiling water,
- Take 1/2 Stock cube (optional)
The result is a nice, clean vegetable dish that has an intriguing, yet light. Pechay / Bok Choy Pilaf Side Dish. Pechay or Bok Choy, chopped•garlic cloves, chopped•Salt and pepper•Sesame oil for drizzling•Fine (grind) Bulgur•Boiling water,•Stock cube (optional). Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners.
Steps to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
Pechay or Bok Choy, chopped•garlic cloves, chopped•Salt and pepper•Sesame oil for drizzling•Fine (grind) Bulgur•Boiling water,•Stock cube (optional). Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. Bok choy goes on a Peter Mayle—inspired holiday to Provence in this versatile side dish or, tossed over rice, light back-porch supper. DIRECTIONS Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color. Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
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