Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil soup in instant pot!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan! How do I make soup in my Instant Pot?
Lentil Soup In Instant Pot! is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lentil Soup In Instant Pot! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Make ready Half bag of lentils (I used brown. Only kind I had.)
- Get About 3 cups water
- Make ready About 4 cups chicken broth
- Make ready I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Make ready 3 stalks celery, chopped
- Prepare About teaspoon crushed or chopped garlic
- Take 1 medium onion, your choice, chopped or diced
- Take 2 bay leaves
- Take About teaspoon dried parsley or use fresh
- Make ready About 3 dashes of Paprika
- Get 3 Dashes onion powder
- Take 3 dashes garlic powder
- Take 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Take 1 light dash of Cardamom for luck
This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that deliver complex flavor. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. This Instant Pot Lentil Soup is loaded with lentils, flavorful vegetables, and shredded chicken.
Instructions to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
This recipe is simple but delightfully intense, and will bring you back to starry desert nights. This Instant Pot Lentil Soup is loaded with lentils, flavorful vegetables, and shredded chicken. A filling, hearty pressure cooker soup recipe that's healthy, easy to make, budget-friendly and perfect for chilly winter days! This simple pressure cooker chicken lentil soup recipe is comforting and hearty. Instant Pot lentil soup is a vegetarian, budget-friendly soup recipe that has the added goodness of sweet potato and kale!
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