Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover steak quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover steak quesadillas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Leftover steak quesadillas is something that I have loved my entire life. They’re nice and they look fantastic.
These steak quesadillas are a super easy leftover makeover with gooey jack and cheddar cheese Steak Quesadillas: Leftover Makeover. These Leftover Steak Quesadillas are by far my favorite way to use leftover steak. Oozey cheese in a warm tortilla with onions and mushrooms. Don't settle for reheating last night's steak dinner.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover steak quesadillas using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover steak quesadillas:
- Make ready 1 Cup Left over steak, diced up
- Prepare Mexican blended taco cheese
- Prepare 1 large soft burrito
- Prepare 1 bottle taco sauce
- Get 1 bottle chipotle sauce
Add steak and heat until just heated through. Toss in the spinach and cook until wilted. Remove quesadilla from the pan and allow to cool bait before slicing in half. A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family!
Steps to make Leftover steak quesadillas:
- I love this sauce and I dip my quesadillas in hot taco sauce from the same brand.
- Heat skillet over medium heat and add the diced steak to the pan. I add taco seasoning or steak seasoning. I pour chipotle sauce over the steak and warm the meat up in the sauce. In a separate skillet over medium heat I lay the large soft burrito and let it warm up and brown on the one side.
- I add the steak and then shredded cheese on top of the steak. Let it melt. You can add other things to it. Fold the soft shell in half and look at both sides of the soft shell to make sure it is browned.
- Take skillet off heat put quesadilla on plate. Cut it in 3rds. I dip the quesadilla in sour cream and taco sauce.
Remove quesadilla from the pan and allow to cool bait before slicing in half. A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family! You can make them using leftovers and a few ingredients that you always. Spicy Beef Quesadillas make the best meal with leftover beef. Quick and easy Mexican steak quesadillas!
So that’s going to wrap this up with this special food leftover steak quesadillas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
