Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. A younger male may be called a cockerel; a male that has been castrated is a capon. The adult female bird is called a hen.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Get Chicken - chopped or shredded or your favorite parts
- Prepare 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
- Make ready 3-4 cups water or chicken broth
- Prepare 1 chicken broth cube (if not using liquid broth)
- Take 1 medium onion, chopped
- Get 3-4 garlic cloves, chopped
- Take Handful Carrots, julienned
- Get Few leaves of Cabbage, julienne then chop
- Prepare Moringa drumsticks, peeled (optional)
- Get Handful green beans, chopped
- Make ready 1-2 Tbsp fish sauce (patis)
- Make ready Salt
- Take Cooking oil
- Get Top with Garnish: (optional)
- Prepare Boiled egg, halved or quartered
- Make ready Fried chopped garlic
- Make ready Chopped green onions
The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs. Rhode Island Red rooster With its mild, versatile flavor and budget-friendly price point, chicken is one of the most-loved meats for home cooks. Month after month, "chicken recipes" are the most popular search on MyRecipes, so we've served up a collection of delicious ways to serve chicken, plus how-to tips and tricks for getting the most out of your bird. Chicken is the most common type of poultry in the world.
Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil.
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
- Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️
Month after month, "chicken recipes" are the most popular search on MyRecipes, so we've served up a collection of delicious ways to serve chicken, plus how-to tips and tricks for getting the most out of your bird. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Simply delicious fried chicken using, of all things, cream of chicken soup!
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