Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, brad's weeknight baked pasta & meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This was a weeknight dinner, so not everything in this recipe is made from scratch. These warm and cozy baked pasta dishes check all the weeknight dinner boxes: easy, comforting, ready in an hour or less, with plenty left over for another meal. And talk about versatile — you can change up the pastas, add or change protein choices, and adjust spices to suit your taste. Delish Unlimited. creamy weeknight dinner masterpiece. .
Brad's weeknight baked pasta & meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's weeknight baked pasta & meatballs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's weeknight baked pasta & meatballs:
- Prepare 1 large bag of large elbow macaroni
- Take 3 lbs frozen Italian meatballs
- Get 2 jars spaghetti sauce. I used roasted red pepper and garlic
- Prepare 1 large onion, chopped
- Get 2 tbs minced garlic
- Get 1 lb mushrooms, sliced
- Prepare 1/4 cup white wine
- Take 2 oz fresh basil leaves, chopped
- Take 2 cups shredded cheddar and Monterey jack mixed
- Get 3/4 cup shredded Asiago cheese
- Prepare 3/4 cup shredded parmesan
Weeknight Pasta Squiggles This zesty pasta dish is ideal for busy weeknights. It's low on ingredients and easy to prep, and it tastes so comforting when the weather turns cool. A salad on the side makes this healthy pasta recipe a meal. —Stacey Brown, Spring, Texas Don't let complicated recipes stand in the way of you and carbs. These easy pasta dishes will make dinner stress-free, and are delish enough that you'll be happy to have leftovers.
Steps to make Brad's weeknight baked pasta & meatballs:
- Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking.
- Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water.
- In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer.
- I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan.
- Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy.
A salad on the side makes this healthy pasta recipe a meal. —Stacey Brown, Spring, Texas Don't let complicated recipes stand in the way of you and carbs. These easy pasta dishes will make dinner stress-free, and are delish enough that you'll be happy to have leftovers. This show is based on my last cookbook, Sara's Secrets for Weeknight Meals, and it's all about getting quick tasty meals on the table during the work week. Getting dinner on the table during a hectic weeknight can be a challenge, but it's easier than ever with these fan faves! Whether it's a sheet pan dinner with little to no clean up or a pressure cooker meal ready in half the time, the picks are endless!
So that’s going to wrap it up with this exceptional food brad's weeknight baked pasta & meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
