Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef tenderloin in mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. ⬇️⬇. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.
Beef tenderloin in mushroom sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef tenderloin in mushroom sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef tenderloin in mushroom sauce:
- Prepare 4 tablespoons butter divided
- Get 1 teaspoon canola oil
- Make ready 2 beef tenderloin steaks 1 inch thick and 4 oz each
- Get 1 cup sliced fresh mushrooms
- Get 1 tablespoon chopped green onion
- Get 1 tablespoon all purpose flour
- Prepare 1/8 teaspoon salt
- Get Dash pepper
- Take 2/3 cups chicken broth
- Get 1/8 teaspoon browning sauce optional
Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner.
Instructions to make Beef tenderloin in mushroom sauce:
- In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
- Remove from pan reserving drippings keep warm
- In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
- Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
- Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks
Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. Nothing says special occasion like a gorgeous, succulent beef tenderloin, especially when it's paired with deeply flavored red-wine mushroom sauce. You'll need to spend a bit of time in the kitchen to prepare this, but the techniques are easy and the results of your work will be so worth it.
So that’s going to wrap this up for this exceptional food beef tenderloin in mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
