Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring a pot of salted water to boil. Drain the water and cut into medium cubes. See recipes for Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus too. Mix beef and pork together in a large bowl.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Make ready For the meatballs:
- Take 1 Lb Ground Beef
- Take 1/2 Tbsp Lemon Pepper
- Make ready 2 Tbsp Parsley, finely chopped
- Get 1 Tbsp Cumin
- Take 1 Tsp Thyme
- Take 1 Tsp Chili Flakes
- Make ready 2 Tbsp Breadcrumbs
- Take 2 Garlic Cloves, minced
- Make ready 1 Egg
- Prepare Salt (I used seasoning salt but sea salt is fine too)
- Get For the Roasted Potatoes
- Make ready 3-4 Big Red Potatoes
- Get 1 Tbsp Fresh Rosemary
- Prepare Sea Salt and Black Pepper
- Get Olive Oil
- Make ready For the Asparagus:
- Get 1/2 Bunch Asparagus
- Prepare Olive Oil
- Take 1 Tsp Chili Flakes (or more if you want it spicier)
- Prepare Sea Salt and Black Pepper
Stir in jellies; add the meatballs. Break the beef apart in a large bowl. Add the beaten egg, bread crumbs, oregano, mint, salt and pepper. Gently mix with your hands until blended.
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
Add the beaten egg, bread crumbs, oregano, mint, salt and pepper. Gently mix with your hands until blended. Don't overwork the beef or the meatballs will be tough. Speaking of long, thin, green veggies, asparagus also works well with meatballs: Swedish meatballs, that is. Swedish meatballs are rich and creamy, and that sauce combined with the crunchy veggie works wonders.
So that is going to wrap it up with this exceptional food beef meatballs w/ roasted potatoes and spicy asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
