Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, orecchiette pasta and pesto baguette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bring a large pot of water to a boil. Decorate with a few drops of Condiment sauce all around the Garofalo Orecchiette. Crumble in the sausages and cook, breaking apart with a spoon, until browned. Pour in the white wine, scraping any browned bits from the bottom of the pan.
Orecchiette Pasta and Pesto Baguette is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Orecchiette Pasta and Pesto Baguette is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
- Prepare Pasta
- Prepare 12 ounces Orecchiette pasta
- Make ready 2 quart water to boil pasta
- Make ready 1 tablespoons salt to boil pasta
- Take Sauce
- Get 12 ounces beef meatballs
- Get 1/4 pound Italian sausage
- Make ready 28 ounce Roma canned tomatoes I used San Marzeno
- Make ready 28 ounce crushed tomatoes
- Prepare 2/3 cup dried currants
- Get 2 tablespoons capers
- Prepare 1/2 stick butter
- Get 1/4 cup sliced green olive with pimentos
- Get 3 tablespoons harissa
- Get 1 pound ground sirloin
- Get 2 tablespoons dehydrated onions
- Prepare To taste salt
- Make ready 1/4 cup chopped parsley
- Get 1 teaspoon granulated garlic powder
- Get Pesto baguette
- Get 1 loaf baguette bread
- Prepare 11 teaspoon pesto
- Take 1 stick butter
Drain the pasta and return it to the pot. While pasta cooks, heat olive oil and garlic in a large nonstick skillet over medium-high heat until garlic is fragrant. Salt generously and cook orecchiette according to package directions. Reserve a cup of pasta water before draining the pasta.
Steps to make Orecchiette Pasta and Pesto Baguette:
- Gather you olive, capers, currants, and harissa. Mix together.
- Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
- Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
- Take the pesto and smear it on one side of each piece of fried baguette.
- Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
- Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a
Salt generously and cook orecchiette according to package directions. Reserve a cup of pasta water before draining the pasta. Add the drained pasta to the Dutch oven and stir to combine everything. Divide into serving bowls, garnish with toasted pine nuts and red chili flakes, drizzle with fresh lemon juice and olive oil and serve warm. Add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
So that is going to wrap it up for this special food orecchiette pasta and pesto baguette recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
