Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade spaghetti sauce and meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Uncover the sauce during the last half hour to thicken up the sauce. Place meatballs on a greased rack in a shallow baking pan.
Homemade Spaghetti Sauce and Meatballs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Spaghetti Sauce and Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade spaghetti sauce and meatballs using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Spaghetti Sauce and Meatballs:
- Make ready 1 pound ground beef
- Take 1 egg
- Get 1/2 cup bread crumbs
- Make ready 2 tbsp fresh parsley
- Get 2 tbsp Italian seasoning / minced or fresh onion
- Prepare Meatballs
- Take Sauce :
- Prepare 1 pint fresh grape tomatoes
- Prepare 2 tbsp garlic and onion seasoning
- Get 1 Fresh sweet onion sautéed
- Prepare 1 Clove minced garlic
- Take 1/3 cup white sugar
- Take 1/4 cup brown sugar
- Take Dash nutmeg
- Prepare Fresh basil 1/4 cup chopped
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add beef; mix lightly but thoroughly.
Instructions to make Homemade Spaghetti Sauce and Meatballs:
- Meatballs- mix egg, 2 tbsp of water. Breadcrumbs and seasoning in a bowl. Mix one time then add raw pound of hamburger. Mix lightly w hands. Then form into round meatballs. Sprinkle w salt and pepper.
- Heat oven 350- but meatballs in a glass or ceramic baking dish. Cook 30-35 minutes.
- While meatballs are cooking - make sauce. Add all ingredients and cook on med hear for 15 minutes. Let the sauce simmer until tomatoes pop. Also add one jar of spaghetti sauce all natural. Add fresh basil at the end. Cover and simmer on low.
- Remove meatballs. Scoop one tablespoon of sauce over each meatball on place back in oven for 5 minutes. Then shut oven off, let them rest for 5 minutes. Place them in the simmering sauce. Remove from heat.
- Make spaghetti or egg pasta. I do not make homemade pasta but you could. - Add sauce and meatballs over hot pasta. Add Parmesan and fresh basil!
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add beef; mix lightly but thoroughly. In a large skillet, heat canola oil over medium heat. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine.
So that’s going to wrap it up with this exceptional food homemade spaghetti sauce and meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
