Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gooey blueberry bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today's fresh Gooey Blueberry Cookie Bars are just the treat to usher us into berry season. I made a simple buttery shortbread cookie crust with lime and orange zest to punch up the flavor. Then I made a sweet blueberry filling with fresh blueberries, sweetened condensed milk, and cornstarch. The filling has a thick texture that sets up nicely when the Gooey Blueberry Cookie Bars cool.
Gooey blueberry Bars is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gooey blueberry Bars is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gooey blueberry bars using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gooey blueberry Bars:
- Make ready 350 g flour
- Make ready 250 grams butter
- Make ready 100 g brown sugar
- Get 4 tablespoons milk
- Make ready Blueberry Sauce
- Prepare 1 bucket of blueberries
- Take 30 g sugar
- Get Lemon Cream
- Prepare 300 g sugar
- Take 4 lemons juiced and zested
- Prepare 4 eggs
- Make ready 125 g flour
Blueberry Gooey Butter Cake Bars are fancy enough to take along to holiday parties, or to make any time of the year for guests and company. This is the most decadent cake-like dessert bar you will every eat. The flavors in this recipe are amazing. Blueberry Bars consist of simple pasty dough that serves as both the bottom and the crumble topping for your bars, and, of course, an ooey-gooey blueberry filling.
Instructions to make Gooey blueberry Bars:
- Blend flour and softened butter until crumbly
- Blend sugar and milk into flour mixture
- Halve flour mixture into 2 separate portions
- Flatten one of the halves of flour mixture into a pie dish
- Bake at 180C for 20 minutes
- While cookie base is cooling down, do the same to the other half of flour mixture to make a top cookie layer
- Blend Blueberries in a food processor.
- Heat up blended blueberries on a pan. Add sugar. Boil for 5 minutes then let cool down
- Beat eggs. Squeeze lemons and zest into eggs. Blend in 300 grams sugar.
- Whisk flour into egg mixture
- Use the baking or pie dish that already has a hardened cookie layer as the base. Pour 4/5 of the cream mixture on top.
- Then pour the blueberry mixture on top of cream layer. Make swirls with the purple colors is desired.
- Gently put the second cookie layer on top.
- Pour the remaining cream layer on top.
- Bake for Bake for 20-25 minutes at 180C
The flavors in this recipe are amazing. Blueberry Bars consist of simple pasty dough that serves as both the bottom and the crumble topping for your bars, and, of course, an ooey-gooey blueberry filling. To make the dough, you will need flour, sugar, butter, and shortening. Toss together the blueberries, lemon juice, remaining sugar and cornstarch. Crumble the remaining flour mixture over the blueberries.
So that’s going to wrap it up with this exceptional food gooey blueberry bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!