Coconut Lemon Bars
Coconut Lemon Bars

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut lemon bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Coconut Lemon Bars are the perfect treat for your summer cookout! They're made with simple ingredients that come together easily. These coconut lemon crumble bars come from a very old family recipe of mine. However, I have often seen them in local bakeries across Newfoundland.

Coconut Lemon Bars is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Lemon Bars is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Lemon Bars:
  1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Prepare 1/2 cup sugar
  3. Get 3 tbsp cornstarch
  4. Make ready pinch salt
  5. Make ready 2 eggs
  6. Take 1/2 cup lemon juice (2-3 lemons)
  7. Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls. Using foil as aid, transfer lemon bars to work surface. These sweet and tangy coconut lemon bars are made with a buttery coconut flour crust, and are bursting with fresh flavors! Nothing says "farewell summer" like these sweet and tangy dessert bars, bursting with fresh coconut and lemon flavors topped on a buttery coconut flour.

Steps to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

These sweet and tangy coconut lemon bars are made with a buttery coconut flour crust, and are bursting with fresh flavors! Nothing says "farewell summer" like these sweet and tangy dessert bars, bursting with fresh coconut and lemon flavors topped on a buttery coconut flour. If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create. See more ideas about dessert recipes, desserts, recipes.

So that’s going to wrap it up for this special food coconut lemon bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!