Chimichurri Black Beans
Chimichurri Black Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chimichurri black beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chimichurri Black Beans is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chimichurri Black Beans is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chimichurri black beans using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chimichurri Black Beans:
  1. Get 1.5 cup pre-soaked black beans
  2. Take 3 strips thick cut bacon, cut into chunks
  3. Make ready 1/2 bell pepper (or 1 entire bell pepper); diced
  4. Get 1/2 large onion (or 1 entire onion); diced
  5. Prepare 4 cloves garlic; minced
  6. Prepare 2 bay leaves
  7. Make ready 3 heaping tbsps of chimichurri (see my recipe or use your own!)
  8. Take Water
Instructions to make Chimichurri Black Beans:
  1. In a pot over medium heat, cook the bacon until crispy. Set the bacon aside and keep the oil.
  2. Sauté the onions and bell peppers until translucent. Add the garlic and simmer for another 2-3 minutes (just don’t burn it!).
  3. Add in the beans + bay leaves!!…and a crapload of water because even though they are pre-soaked, they still need to hydrate. I think I put a total of about 6 cups of water. Keep an eye on it, and have more water ready just in case so they don’t stick to the pan. Simmer on med-med high heat for about an hour.
  4. Taste for seasoning. Add salt to your liking. And enjoy! I put this over rice with some cilantro/cheese :)

So that is going to wrap it up with this exceptional food chimichurri black beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!