Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.
Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice. Sautéed Bitter Gourd (ampalaya) with Tomatoes dish•Dried Salted Herring (Tuyo), fried in oil•day old rice from the fridge•Garlic clove, chopped•onion, chopped•Few drops Knorr Liquid seasoning or similar. See recipes for Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice too. Tuyo (dried herring) -si (sinangag or garlic fried rice) -log (itlog or egg).
To begin with this particular recipe, we must first prepare a few components. You can have dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice:
- Make ready 1 portion Sautéed Bitter Gourd (ampalaya) with Tomatoes dish
- Get Dried Salted Herring (Tuyo), fried in oil
- Get 1 portion day old rice from the fridge
- Get Garlic clove, chopped
- Take 1/4 onion, chopped
- Make ready Few drops Knorr Liquid seasoning or similar
Ginisang Ampalaya is a simple vegetable dish in which the key ingredient is ampalaya or bitter melon. Tuyo (Dried Herring), Sinangag (Fried Rice), Itlog (Scrambled Eggs) With Tomato. This fried rice recipe combines two Pinoy favorites: sinangag and dried fish! Add salty notes to your fried rice by adding dried fish.
Instructions to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice:
- Cook the gourd or ampalaya this way- - https://cookpad.com/us/recipes/14476574-savory-sauteed-bitter-gourd-with-tomatoes-ampalaya?invite_token=nWvcXB2yLewUHxBbcjynZgJU&shared_at=1615210637
- Set aside a portion of the ampalaya and some of the sauce.
- Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil.
- In a pan sauté some onions and garlic in oil. Then add the day old rice. Crumble it to pieces with your (clean) hand as you drop it in the pan.
- With a Turner or Spatula, sauté until the individual rice bits are not longer sticking together. Add a few drops of the oil from the fried herring as you do this. This adds a good salty umami flavor to the rice.
- Drop in a portion of the Sautéed Bitter Gourd in Tomato dish that you set aside, including some of the sauce. Mix in well. Add a dash of your favorite seasoning, I use Knorr. Season lightly, as the fish is already salty.
- Once you are satisfied with the taste and look of the rice, you are ready to plate. Top it with the fried herring.
This fried rice recipe combines two Pinoy favorites: sinangag and dried fish! Add salty notes to your fried rice by adding dried fish. Add the rice and tuyo and toss, frying, until everything is evenly mixed and the grains have softened and absorbed all the flavors. Add the minced choi poh and fry for a few seconds. Then add the choi poh and follow the process in the above recipe.
So that’s going to wrap this up for this exceptional food dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
