Chocolatey Rice Krispie Treats
Chocolatey Rice Krispie Treats

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolatey rice krispie treats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated. Scrape the mixture into the prepared baking pan. Use a clean spatula to evenly press the treats in the pan. The Best Chocolate Rice Krispies Treats - Level up your Rice Krispies treats with this chocolatey and delicious spinoff of the original recipe!

Chocolatey Rice Krispie Treats is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolatey Rice Krispie Treats is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolatey rice krispie treats using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Rice Krispie Treats:
  1. Make ready 5 1/3 Tbs butter
  2. Make ready 5 Cups Rice Krispies cereal
  3. Prepare 1 large bag marshmallows
  4. Take 1/4 Cup unsweetened cocoa powder
  5. Get 1/3 Cup chocolate chips
  6. Prepare Splash vanilla
  7. Get Butter to coat pan

Let sit until the chocolate is set. Are you looking for a quick and easy recipe? Best if served the same day. Dip each Rice Krispies treat in chocolate and lightly shake off any excess chocolate.

Steps to make Chocolatey Rice Krispie Treats:
  1. Coat bottom and sides of 13x9 pan very well with butter
  2. Over med-low heat melt butter
  3. When butter is almost completely melted - add cocoa powder and marshmallows and splash of vanilla. Stir continuously until almost completely melted
  4. Add in chocolate chips and stir until melted.
  5. Once melted, add cereal a few cups at a time.
  6. Stir to combine completely and then press into the buttered pan.
  7. Let cool 1-2 hrs and then cut. Enjoy!

Best if served the same day. Dip each Rice Krispies treat in chocolate and lightly shake off any excess chocolate. You can dip just the top or dunk half of the bar into the melted chocolate. If desired, add sprinkles to the top while the chocolate is still wet. Place the dipped treats on a sheet of wax paper to set up.

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