Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, super fluffy old-fashioned pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super fluffy Old-fashioned pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Super fluffy Old-fashioned pancakes is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook super fluffy old-fashioned pancakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super fluffy Old-fashioned pancakes:
- Take Pancake
- Prepare 1 1/2 cup all-purpose flour
- Take 3 1/2 tsp baking powder
- Prepare 1 tsp salt
- Take 1 tbsp sugar
- Take 1 1/4 cup milk
- Make ready 1 egg
- Take 2 tbsp butter
- Make ready Topping
- Prepare Maple syrup
- Get (Optional) Trader Joe’s Cocoa Almond Spread
Blueberry Pancakes - Make the Old Fashioned Fluffy Pancake recipe as directed. Chocolate Chip Pancakes - Make the Old Fashioned Fluffy Pancakes recipe as directed. Combine flour, salt, sugar, and baking powder. Preheat a large skillet over medium-high heat.
Steps to make Super fluffy Old-fashioned pancakes:
- Mix all the dry ingredients together. Then add in the milk.
- Beat the egg in a separate bowl and add it to the mix.
- Heat up a pan and add butter in. When butter is melt, add in the pancake mix and cook for 2 sides.
- Delicious stack of pancakes ready to serve.
- (Optional) add Trader Joe’s Cocoa Almond Spread or Nutella on top of the pancakes along with the maple syrup for a full rich and sweet pancake experience.
Combine flour, salt, sugar, and baking powder. Preheat a large skillet over medium-high heat. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch.
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