Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage & kale breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Перевод слова sausage, американское и британское произношение, транскрипция Frankfurt sausage) - колбасный фарш - воен. разг. «колбаса», аэростат наблюдения (тж. sausage balloon). sausage [ˈsɔsɪdʒ]Существительное. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt"). A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available. The word sausage is derived from Old French saussiche , from the Latin word salsus , meaning salted.
Sausage & Kale Breakfast Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage & Kale Breakfast Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage & kale breakfast casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Kale Breakfast Casserole:
- Take 1 tsp olive oil
- Take 1 cup white onion, chopped
- Get 12 oz breakfast sausage
- Take 5 oz baby Kale
- Take 6 large eggs
- Take 1/4 up Almond Milk (original, unsweet)
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1 cup feta cheese
- Take 4 slices bacon (cooked)
- Prepare 2 green onions (chopped)
It doesn't take to long, the ingredients are super cheap. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence.
Instructions to make Sausage & Kale Breakfast Casserole:
- Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray.
- In a pan cook your bacon.
- In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it.
- Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese.
- Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up.
Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Finely chopped and seasoned meat, especially pork, usually stuffed into a. These are fresh sausages that are made normally from pork, but sometimes also, beef or veal. Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.
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