Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini chicken cheese samosas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Chicken cheese samosas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Chicken cheese samosas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mini chicken cheese samosas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken cheese samosas:
- Make ready 2 boiled potatoes grated
- Get 1 cup boiled chicken shredded
- Prepare 3 triangle cheese(your choice)
- Take 1/2 cup spring onions finely chopped
- Take 1 tsp Italian seasoning
- Prepare 1 tsp red chilli flakes
- Get 1 swift mini samosa sheets
- Make ready 1 cup flour paste mixed with little water to stick the edges
Steps to make Mini Chicken cheese samosas:
- First take a bowl add in all the above ingredients potatoes,cheese,spring onion,chicken,chilli flakes with Italian seasoning.
- Mix all together. Now make small samosas use swift samosa sheets.fill 1 tbsn batter in each samosa.
- Fold the samosas use 1 whole sheet.keep turn till you get the last edge,apply some flour paste so that it stick well.
- Just see how many I made these(pic1)now shallow fry till slightly golden brown and remove on the paper towel.serve hot with tomato ketchup and enjoy.
- When you break it you can see how creamy and cheesy it is!! awesome snack with minimal ingredients. Must try.
So that’s going to wrap this up with this exceptional food mini chicken cheese samosas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!