Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pimiento mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pimiento Mac and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pimiento Mac and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
Melissa Clark's cheesy and warming Pimiento Mac and Cheese is the perfect dinner for a cold night. Combining fresh jalapenos and jarred pimientos, Clark's Mac and Cheese is lightly spicy and rich with a combination of cheddar and cream cheese. Classic mac and cheese gets a touch of Southern charm when the flavors inspired by pimiento cheese are added. Flecks of roasted bell pepper, a little mustard powder and cayenne for zip, and a good amount of sharp cheddar cheese made up the flavor base.
To begin with this particular recipe, we must first prepare a few components. You can cook pimiento mac and cheese using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pimiento Mac and Cheese:
- Get 1 cup pimiento cheese
- Get 1 cup cooked ditalini pasta
- Make ready 2 tablespoons butter
Slideshow: More Macaroni and Cheese Recipes. Season with the paprika, dry mustard and black pepper, to taste. Drain the pasta, and add it to the sauce along with the pimientos. This Pimiento Mac & Cheese is slightly different to this Mac & Cheese I made a few weeks ago.
Instructions to make Pimiento Mac and Cheese:
- Add the butter to a small pot. Melt it.
- Add the pasta to the butter. Coat all the pasta with the melted butter.
- Mix in the pimiento cheese. Serve I hope you enjoy!!
Drain the pasta, and add it to the sauce along with the pimientos. This Pimiento Mac & Cheese is slightly different to this Mac & Cheese I made a few weeks ago. For one thing, it has Pimientos in it but that's a given. Another is that it uses two cheeses, one of them is cheddar (just like mine) and monterey jack instead of swiss. I love the sharpness from the cheddar.
So that is going to wrap it up for this exceptional food pimiento mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
