Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy vegetarian quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
All you need are some chopped veggies (I highly recommend adding a sweet potato to the mix, for extra heartiness and flavor), a can of beans (for protein), tortillas and cheese (whichever kinds you prefer), a few simple seasonings (which really amp up the flavor), and finally, your favorite salsa (and/or guac) for serving. This vegetarian quesadilla is full of healthy proteins and of course, veggies. You will love the flavor combo of black beans, corn, onions and salsa mixed with New Boca Essential Roasted Vegetables & Red Quinoa patties. This is a satisfying meal that doesn't take long to make and will fill you up for hours.
Easy Vegetarian Quesadilla is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Vegetarian Quesadilla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy vegetarian quesadilla using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetarian Quesadilla:
- Make ready 2 large tortillas
- Take 1 ripe avocado (smashed)
- Get 1/2 cup black bean
- Make ready 1/2 cup corn
- Get 1/4 tsp cumin
- Get 1 tsp lemon juice
- Make ready Salt and pepper to taste
- Make ready Chopped green onion (cilantro is better, but I don’t have on hand)
- Get Chili flakes optional
Then sprinkled with as little cheese as possible to help quesadillas stay together. Put one tortilla in the pan and top with an even layer of grated cheese. Spoon over half the bean mixture and top with another even layer of cheese (the cheese acts as glue). Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have on hand.
Steps to make Easy Vegetarian Quesadilla:
- In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate.
- Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other.
- Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served.
- Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad.
- HappyCooking! Easy peasy dinner! ❤️
Spoon over half the bean mixture and top with another even layer of cheese (the cheese acts as glue). Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have on hand. Simply heat in a skillet, griddle, panini-maker or oven and you've got a gooey, melty masterpiece. Remove quesadilla from pan, and repeat with remaining ingredients. Quesadillas can be served for any meal of the day—you just have to swap in different ingredient combinations.
So that is going to wrap this up with this exceptional food easy vegetarian quesadilla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
