Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy pesto chicken lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Pesto Chicken Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Pesto Chicken Lasagna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Chicken Lasagna:
- Take 2 Roma tomato
- Make ready 2 1/2 C shredded cooked chicken
- Make ready 2 C alfredo sauce
- Prepare 1/3 C pesto sauce
- Take salt and pepper to taste
- Make ready 1 egg
- Take 15 oz ricotta cheese
- Get 12 lasagna noodles
- Get 1 1/2 c shredded mozarella cheese
Steps to make Creamy Pesto Chicken Lasagna:
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
So that is going to wrap this up for this special food creamy pesto chicken lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
