Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon breakfast taco. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Line a baking tray with aluminum foil. Transfer bacon to a separate plate using a slotted spoon. Add onion, poblano, red bell and corn pepper to the pan. To freeze the tacos leave the toppings off and just have the eggs, bacon, potatoes and cheese on them.
Bacon Breakfast Taco is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bacon Breakfast Taco is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon breakfast taco using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Breakfast Taco:
- Get 2 flour tortillas
- Get 6 large eggs
- Take 6 slices bacon
- Make ready 1/4 cup 2% milk
- Make ready 1/2 cup mozzarella cheese
- Make ready 1/3 cup fire roasted diced tomatoes
- Make ready 1 cup fresh chopped spinach
- Prepare 2 tbs Jalapeño Ranch
- Prepare 1 tbs garlic powder
- Get 1 tbs onion powder
- Take Salt to taste
- Prepare Pepper to taste
- Make ready 1/4 cup chopped green onion
Once the butter is completely melted, pour the eggs onto the hot skillet. A breakfast staple in Texas restaurants easily made at home! Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings! Filling and flavorful these tacos are the BEST way to start the day.
Instructions to make Bacon Breakfast Taco:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and place bacon onto baking sheet. Bake until meat is dark brown and crispy (about 30 minutes)
- While bacon is in the oven place eggs, milk, salt, pepper,onion powder, and garlic powder into a large mixing bowl. Beat eggs and other ingredients with a fork until smooth.
- Spray a large pan with non-stick cooking spray. Pour egg mixture, fire roasted diced tomatoes, and spinach into the pan. Cook over a medium high heat until eggs have a soft fluffy texture.
- Pour mozzarella cheese over top of the eggs and cover until cheese is melted. Remove from heat.
- Heat flour tortillas in microwave for 30 seconds or heat tortillas in a skillet for 1 to 2 minutes on each side until crispy.
- Serve eggs in a warm flour tortilla topped with three pieces of bacon, jalapeño ranch and green onion.
Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings! Filling and flavorful these tacos are the BEST way to start the day. A breakfast staple in Texas restaurants easily made at home! Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings! Filling and flavorful these tacos are the BEST way to start the day.
So that is going to wrap it up for this special food bacon breakfast taco recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!